Bob Quinn, farmer from near Big Sandy and leading green businessman, will be the guest speaker at the Harlem Public Library November 19. In 1986 Quinn's company Montana Flour and Grains introduced the natural food industry to an ancient Egyptian wheat, called khorasan (similar to durum wheat) marketed under his own brand name KAMUT® (the ancient word for wheat.) Through the trademark an ancient grain has been preserved and guaranteed not to be genetically modified or altered.

Quinn, a Farming Futurist, is always looking for ways to improve and sustain the land. With two partners from...