The Chinook Golf and Country Club held its annual Community Dinner and Auction on Saturday, June 26 at the Blaine County Fairgrounds. The evening festivities included a BBQ Baby-back Rib Dinner cooked by Kris Parsons and Travis Schwindt.

More than 110 meals were served at the fairgrounds and 15-20 more through take out and delivery. Kevin Elias again was masterful as both Auctioneer and entertainer as he went through the long list of items donated by so many supporters of the course.

Ginger Hansen has always done an exceptional job organizing the event. Along with her dedicated set up crew, ki...