The Blaine County Journal News-Opinion - We've Got The County Covered

3 c. sugar

1 (7oz.) jar Kraft marshmallow crème

2/3 c. undiluted Carnation Evaporated milk

¾ c. margarine

1 c. chopped nuts

1 tsp. vanilla

1 (12 oz.) pkg. semi sweet Chocolate pieces

Combine sugar, margarine and milk in heavy 2 ½ quart saucepan, bring to full rolling boil, stirring constantly to prevent scorching. Remove from heat, stir in chocolate pieces until melted. Add marshmallow crème, nuts, and vanilla, beat until well blended. Pour into greased 13” x9” pan. Cool at room temperature; cut into squares. Makes approximately 3 pounds. Do not microwave.

Patty Hall