Bear Paw Meanderings
April 6, 2016
It is recipe time once again. Here are three ways to make steamed cabbage. All three turn the cabbage into a very different food than the others. One or more just may be hits around your house.
First, my mother’s recipe. It is very simple. She was a simple but good cook. This recipe makes for a very traditional and might I say pure steamed cabbage.
Core out a medium cabbage and cut it into very fine shreds. Take a medium onion and dice it using a medium to large dice.
Put a quarter of a cup of butter or margarine in a heavy frying pan. Sauté the onion in the butter. After the onion i...
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