Cantaloupe Crunch recipe
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Steve Edwards
Ken Finley and Yelena Miller enjoy taste testing cups of cantaloupe crunch in front of Finley's fruit stand in downtown Chinook. Yelena, and her siblings, were selling homemade raspberry freezer jam alongside Finley's pickup loaded with fresh produce from his truck garden. Finley raises and sells lots of cantaloupes each summer.
This is the first time I've written about a recipe, and it could very well be the last. I'm not a big fan of cooking and when I have to fend for myself it's the basic stuff and, often, not very well put together. Fortunately, my wife is a great cook and she made the following recipe. Not only did it taste good but the dish used a main ingredient that I don't ever recall seeing as part of a baked item--cantaloupe.
Cantaloupes have been a commercial crop in North America since around 1890. Believed to have originated in a region from Iran and India to Africa, it was introduced in Europe and then...
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