Bear Paw Meanderings

 

February 1, 2017



I am always finding a lobster on sale and sticking it in the freezer. That way when I want to I can have what I call a triple surf dinner. It is a hot lobster with drawn butter, lobster salad and a shrimp cocktail with homemade cocktail sauce. Please note that when I say lobster I mean lobster tail.

It is very easy to steam a lobster. Get it thawed out and steam it a minute for each ounce it weighs. Take the shell off when the lobster is steamed and serve with a vat of good hot butter.

For a salad, it is just as easy. Thaw the lobster; take out the meat from the tail, cut up and saut...



For access to this article please sign in or subscribe.

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2024