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Part 2 of 3: Danish Christmas – A Danish Christmas Eve


December 12, 2018

Story submitted by,

Two Norwegian Girls

BCJ News

Hey. I'm back, the crazy Dane who was in your paper last week as well. Today I'll write a little about Christmas Eve.

Our family starts on the 23rd. We have rice porridge with cinnamon-sugar and a big scoop of butter in the middle. To that, we drink Christmas Beer called Nisseøl. It is so sweet and with 1.5 percent alcohol so the children have a little as well.

When we have eaten all we can, the rest is put in a big clay bowl and we all take the bowl to the attic of our shed where it is placed with a bottle of Christmas beer for the house...

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