Thursday's Dinner was well attended by community members on Thanksgiving. According to committee organizer Betty Billmayer, while in house dining was low, 143 meals were delivered or picked up during the day throughout town. Still 77 pilgrims managed to make the journey to the commercial building to enjoy good conversation and a meal of dressing, mashed potatoes, gravy, green beans and bacon, cranberries, and of course the traditional turkey. Traditional veggies were also available including pickles, olives and carrots.
The event is organized by committee members Jay Eslick, Kathy O'brien, Ton...