Blaine County Beacon:Hofeldt Employs the Three T's Philosophy at Andy's Supper Club
Share
Tweet
Ever since she was a young girl growing up on the family ranch south of Chinook near Cleveland, Shaina Hofeldt has known that she wanted to be in the restaurant business.
"Because I have always loved to cook, I would often, unsuccessfully, beg Dad to let me stay home and cook instead of going to chase cows. When Kyla and I were little, we would imitate a steakhouse in our basement by setting up a table with cloth napkins and candlelight. We made menus for the dinner and served our mom, dad, and siblings. We created a salad bar, cooked steak and lobster, and always served dessert," Hofeldt...
For access to this article please
sign in or
subscribe.
