Chinook Senior Center

 

February 15, 2023



2023 Cowboy Hall of Fame Inductee Richard ‘Dick’ Granell will be telling cowboy stories at the senior center on Tuesday February 21st at 1:00 p.m. Come listen to Dick tell his cowboy stories that will keep you entertained and most likely laughing.

We have a flyer at the center for those who need help with their taxes, come on in and pick one up.

We have respite funds available, to find out if you qualify contact Karyn at 406-357-2648 or come to the Senior Center to pick up a form.

Are you a caretaker for your spouse? or a neighbor? or a friend? Do you drive someone to doctor appointments out of town? If so, call Karyn about Respite. 406-357-2648

Cribbage winner last week was Janet Gruszie. Cribbage is played every Tuesday at 1:00 p.m. players wanted, will teach anyone who would like to learn to play.

Bingo winner last week was Maxine Harrison. Nice job. Bingo is played every Thursday at 1:00 p.m. and anyone is welcome to join us. Each card played is a dime, only one card for each player wins per round. Last Thursday of the month is Jackpot Bingo.

We have music by a local band on Friday starting at 10:00 a.m. Come on in and listen for a while.

Caramel Rolls, Plain Cinnamon Rolls and Maple Sticks are $1.50 each and $15.00 a dozen. Please call by 10 a.m. on Wednesday for all Cinnamon Roll orders. Cinnamon Rolls can be picked up on Thursday morning starting at 7 a.m. 406-357-2648

We invite anyone who would like a good meal to stop by; we eat at 12:00 p.m. and the cost is more than reasonable at $5.00 a plate if you are 60 years old or older, and $6.00 a plate if you are younger than 60 years old.

We need to know before 10 a.m. how many meals we need to make, so we would appreciate it if you would call us at your earliest convenience or by 10 a.m. for all dine-in, pick up or delivery. 406-357-2648

Our Meals This Week

Wed. Feb. 15 Super Nachos

Thur. Feb. 16 Lemon Pepper Chicken

Fri. Feb. 17 Roast Beef

Mon. Feb. 20 Chicken Rice Soup w/Chicken Salad Sandwiches

Tues. Feb. 21 - Breaded Cod

 
 

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